2018-11-01 / Around Town

Restaurant Week Returns

More than 55 restaurants throughout Newport and Bristol counties will participate in the fall edition of Newport Restaurant Week on Nov. 2-11. Celebrate the local cuisine by savoring two-course prix fixe lunches for $20, three-course prix fixe dinners for $35, and a selection of three-course “premier menu” prix fixe dinners for $50.

For the first time since its inception in 2006, Newport Restaurant Week will see a price increase and introduce a new structure for the event’s lunch offerings.

For dinner, three-course menus will be offered at the existing $35 price point, as it has been since 2014, while some restaurants will offer a three-course “premier menu” with cocktail, beer or wine pairings or “flights.”

Participating restaurants are added to DiscoverNewportRestaurantWeek.org regularly and their menus are added upon receipt.

This year, Newport Restaurant Week is in its 12th year working with two nonprofit community partners: Eating with the Ecosystem and Strawless by the Sea.

Eating with the Ecosystem believes that both chefs and consumers can play an important role in supporting our marine ecosystems and local fishing communities. By enjoying a diversity of local seafood and adapting our diets to changing ecosystems, we can maintain healthy marine food webs and support resilient fishing communities.

Strawless by the Sea is a collaborative campaign to eliminate plastic straws throughout Newport. Plastic straws are among the top 10 items found during beach cleanups along our shoreline, but more than 10,000 straws per month have been eliminated in the city since the program’s launch this spring.

Newport Restaurant Week is the perfect time for restaurants to make a voluntary commitment to stop offering plastic straws or stirrers by foregoing them or offering a sustainable alternative such as bamboo, paper, glass or stainless steel.

Diners, chefs and restaurateurs can interact throughout the event by using the hashtag #NPTRestaurantWeek on Facebook, Twitter and Instagram. For an ongoing, real time index of observations and images throughout the destination, users can include the hashtag #TheClassicCoast in their posts.

The Newport Restaurant Week Advisory Board also selected the dates for the 2019 and 2020 events: April 5-14, 2019; Nov. 15-24, 2019; March 20-29, 2020; and Oct. 30- Nov. 8, 2020.

Participating Restaurants

15 Point Road Restaurant
22 Bowen’s Wine Bar & Grille
Annie’s
Bar and Board Bistro
Bay Voyage
Benjamin’s Raw Bar
The Black Pearl
Boat House
Bouchard Restaurant
Bristol Oyster Bar
Brick Alley Pub & Restaurant
Brix Restaurant at Newport Vineyards
Buskers Irish Pub & Restaurant
Bywater Restaurant
Caleb & Broad
Cara at The Chanler
Christian’s
Clarke Cooke House
DeWolf Tavern
Diego’s
Diego’s Barrio Cantina
The Dining Room at Castle Hill Inn
Fluke Newport
Gas Lamp Grille
The Grill at Forty 1° North
Gulf Stream Bar & Grille
Harry’s Bar & Burger
Jamestown Fish
Jo’s American Bistro
Johnny’s Restaurant & Lounge
La Forge Casino Restaurant
Le Central
The Lobster Pot
Localz Kitchen and Cocktails
MainSail Restaurant at Newport
Marriott
Malt Restaurant & Bar
Midtown Oyster Bar
The Mooring Seafood Kitchen & Bar
One Bellevue Restaurant at the Hotel Viking
​The Pier Restaurant
Pour Judgement
Quito’s Restaurant
The Red Parrot Restaurant
The Safari Room at OceanCliff
Saltwater at The Newport Harbor
Hotel & Marina
Salvation Café Restaurant & Bar
Scales & Shells Restaurant & Raw Bar
Scarpetta
Simpatico Jamestown
SpeakEasy Bar & Grill
Stoneacre Brasserie
Surf Club
Taproot Brewing Co.
TSK at The Revolving Door
The Vanderbilt Grill
The Wharf Pub & Raw Bar
The White Horse Tavern



Return to top